Chuckboxes

It is essential for Patrols to know how to use and clean their pots and pans. Each patrol is to have clean gear upon returning from a campout. If a Quartermaster identifies contents of a chuckbox haven't been properly cleaned or dried the patrol will need to take them home to complete the cleaning process.

Patrols -- this is your chuckbox! 

It is very important that this chuckbox is taken care of at all times.
If it is dirty at all YOU must clean it IMMEDIATELY.

All of this cookware is in your Patrol's chuckbox that you have checked out. It must all be clean before it returns. If you have questions or issues ask a Quartermaster ASAP. 

Chuck box utensil list

• cast iron pan (1)

• collapsible wash bins (3)

• cutting board (1)

• knives (purple, green, blue) (3)

• big pot with lid

• small pot with lid

• can opener (1)

• bag of kitchen utensils (spatula,  spoon, ladle, tongs, etc)

• salt and pepper

• garlic salt

• first aid kit

• metal sponge

• towel

• scrappers (2)

In addition to maintaining your chuckboxes, each Patrol must ensure they have adequate cleaning supplies for KP (Kitchen Patrol -- cleaning the dirty dishes of the Patrol using Scouting's 3 Bin Method).